team

But who are “we”?

Veilleur de rentabilité

IN THE BUSINESS FOR MORE THAN 30 YEARS, CHRISTIAN HAS BEEN A BUTCHER, A CHARCUTIER, RESTAURANT OWNER AND WINEMAKER (THAT’S ALL!).

He is behind the thrust given to the "Schievelavabo" restaurant concept where he wanted to mix several audiences around the same convivial space. The wine bar which he will open one day will be a must-visit meeting place for friends! This lover of food and the best produce is also a project enabler, a specialist who can unlock problems by finding realistic solutions. On the budget side, Christian keeps a close eye on things so that your culinary dream can be transformed into a flourishing business.

WHAT YOU WILL LIKE ABOUT HIM:

“In his work, his actions or among friends, Christian is someone who keeps his word. He is what I would call a man who conducts himself correctly. He manages his business as he manages his relations with others: in a very straight manner. Frank and direct, he also knows how to talk about things when he feels that something is not right. What's more, this is above all someone of the profession, passionate about wine with a vast knowledge of food and products.”

Thierry Groeteclaes, Chef @ le Relais Saint-Job

CHRISTIAN’S TIMELINE:

 1981 : Founder of the “Christian” Butchery, Charcuterie and Caterers in Uccle
1992 : Owner and Manager of the company URBI DE GROOF then the Château de Miremont vineyard in Carcassonne
2007 : Opening and managing the ‘’Schievelabar & Schievelavabo’’  Bistro – Restaurant
2012 - 2018 : Management consultant for SOGESTEAK - Co-founder of Eurêka – Food Agency

Optimisatrice de projet

TCHOP IS SOLID KNOW-HOW COMBINED WITH UNFAILING GOOD HUMOUR.

With several restaurant launches under her belt (for herself and for others) and numerous culinary journeys, she knows all about operations. Support, brainstorming, negotiating surface area, investment, networking: Tchop is there at all stages of your project, with her experience up her sleeve, always in no stress mode. And she will not stop at just theory! Tchop takes to “being in the room” like a fish does to water, and will report herself as present right from the first days of your opening.

WHAT YOU WILL LIKE ABOUT HER:

“A sitcom always has its central character: Tchop. This easy-going champion of extroverts has made her mark on Brussels’ minds. At both these addresses – Oui-Oui and Eat -  she balanced a concept which we will call a "BLT buffet" which gave the whole of informed Brussels something to chew on. A pioneer of the upsurge of neo-diners, Tchop undoubtedly sends out positive waves.”

Michel Verlinden, Journalist @ La Tribune de Bruxelles

Tchop’S TIMELINE:

1988 - 2007 : : founder and manager at Crème café, Eat then Tchop Tchop in Brussels
2013 à 2017 : management, repositioning and launch of El Arco, La Mercerie, Poivre et Sel, Pipaillon, Oui-Oui, Yogurt, Mood Bar, Eskape, Vie, Kobo, Greenz, Biobarn, Bean to Bar, Secret Gourmand, Dream & Food, etc.
2018 : Co-founder of Eurêka – Food Agency